Food Preservation

with Kara Lynch from MSU Extension

Tuesday, September 10th 1:00pm at the Bellaire Public Library

Come to this short presentation on food preservation and learn some very important tips and tricks that can make preserving food less scary.  Some things have changed since your grandma taught you—and this information could be necessary to prevent those you share your preserved food with from getting sick. 

For more information contact Kara at 989-317-4079 or lynchka4@anr.msu.edu. 

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Persons with disabilities have the right to request and receive reasonable accommodations.