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Michigan On-Farm Produce Safety is a proactive approach to produce safety in the State. This program offers free, voluntary and confidential services to fresh produce growers who are required, or aiming to be compliant with the Food Safety Modernization (FSMA) Produce Safety Rule (21 CFR § 112). Produce Safety Technicians are located throughout Michigan to provide technical services such as undergoing various assessments like a Produce Safety Risk Assessment(PSRA) or an On Farm Readiness Review(OFRR), helping to develop a Produce Safety Plan, and providing on-farm assistance.